Consumer cleanliness and safety are extremely important for business operations. Cleaning and disinfection in food production processes must be clean and chemical-free to ensure consumer health and environmental protection.
Stabilized Aqueous Ozone (SAO)from Tersano, is being used for cleaning in the food industry, various industries, and also in pharmaceutical or medical technology industries.
Many organizations both in Thailand and abroad that aim for sustainable development, reducing chemical usage, and cutting costs on cleaning solutions are switching from chemical-based cleaning to Stabilized Aqueous Ozone (SAO) cleaning. Aqueous Ozone (AO) can eliminate viruses and bacteria with up to 99.99% effectiveness.
Proper use of Stabilized Aqueous Ozone (SAO) for cleaning tools and equipment also helps extend the shelf life of products for sale.
Small changes always lead to great things