Most consumers take care of their health by eating foods that are beneficial to the body.
However, almost all types of food we consume often face contamination problems from various toxins, whether they are bacterial and viral toxins, chemicals, or radioactive substances. These toxins can cause food poisoning, and the severity of symptoms that appear after consuming food depends on the number of bacteria present in the food.
Testing shows that washing fresh food with regular water clearly demonstrates that bacterial contamination levels in food remain high.
In comparison, using Stabilized Aqueous Ozone (SAO), which is effective at eliminating bacteria, viruses, and chemical contaminants, clearly reduces the bacterial contamination levels in food. Stable Aqueous Ozone (AO) immediately destroys bacteria and safely decomposes back into oxygen in the atmosphere.
Consult with us about Stabilize Aqueous Ozone (AO) cleaning at