Time to revolutionize your food preparation!
Stabilized Aqueous Ozone (SAO) is a 100% food-safe sanitizer for fruits, vegetables, produce, and meat. Using iClean® mini technology, it instantly transforms ordinary tap water into stabilized aqueous ozone, which you can then use to clean your food for easy and effective sanitization.
SAO eliminates 99.999% of pathogens and removes 99.9% of pesticides from vegetables and fruits, enhancing color and flavor while extending shelf life up to four times longer. Experience the true meaning of zero food waste with Stabilized Aqueous Ozone (SAO).
Stabilized Aqueous Ozone (SAO) is HACCP Food Zone Primary certified!
This is a great example of a produce washing applications.
For more information about cleaning with stabilized aqueous ozone, visit our technology page!