The world-class culinary school Le Nôtre Paris, France, has expanded its success to Lenôtre Culinary Arts School Thailand — the first and only French culinary arts learning center in East Asia. The school offers advanced culinary arts courses focused on savory cooking, desserts, and baking, blending Thai elements while supporting Thailand's tourism and culinary education.
"Learn everything through touch, sight, and creativity, from using ingredients to strict hygiene rules. Lenôtre School is more than just recipes."
— Gaston Lenôtre, founder
One distinguishing feature of Lenôtre Culinary Arts School Thailand is its commitment to the environment. Students are introduced to urban agriculture and sustainable practices alongside the culinary techniques they learn.
Why the school uses SAO
The school's choice to use 100% natural cleaning innovation — Stabilized Aqueous Ozone (SAO) technology from Tersano — transforms tap water into a cleaning and disinfecting solution. It's highly effective for the cleaning and disinfection needs of a food service environment, with no risk of odor or chemical contamination in food. SAO provides a safe, sustainable way to clean and kill bacteria while protecting air quality and reducing wastewater discharge, since it eliminates the need for toxic chemicals.
Lenôtre School Thailand pairs SAO cleaning with the same standard of care it brings to teaching culinary technique — passing on sustainable practices to the next generation of chefs.
Photo credit: Lenôtre Culinary Arts School Thailand